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By

Published date:

Grade: 3

OVERVIEW:

is a educational Book By .

This page not only allows students and teachers to get information about the book but also find engaging Sample Questions, Videos, Pins, Worksheets, Apps related to the following topics.



Table of Contents

Chapter 1: Numeration menu
Chapter 2: Number Sense: Addition and Subtraction menu
Chapter 3: Using Place Value to Add and Subtract menu
Chapter 4: Meanings of Multiplication menu
Chapter 5: Multiplication Facts: Use Patterns menu
Chapter 6: Multiplication Facts: Use Known Facts menu
Chapter 7: Meanings of Division menu
Chapter 8: Division Facts menu
Chapter 9: Understanding Fractions menu
Chapter 10: Fraction Comparison and Equivalence menu
Chapter 11: Two-Dimensional Shapes and Their Attributes menu
Chapter 12: Time menu
Chapter 13: Perimeter menu
Chapter 14: Area menu
Chapter 15: Liquid Volume and Mass menu
Chapter 16: Data menu

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